Rich and delicious this French Dressing Recipe is an elevated healthy take on the classic. Whisks up in 5 minutes and is vegan and gluten-free!
With a balance of tart and lightly sweet, this French dressing is perfect for dressing Spinach Salad, spicy greens, raw veggies, or drizzling over grilled vegetables. Give it a try for a yummy sandwich sauce or use it as a marinade for chicken!
Most recipes for French Dressing include ketchup, a highly-processed condiment, we intentionally left out.
Maple syrup gives just the right balance without oversweetening. Dijon mustard, red wine vinegar along with a touch of tomato paste gives a tangy zest.
Why make homemade salad dressing?
There is a lot hiding in most store-bought salad dressings. Making homemade dressing is fast and easy, allowing you to control the ingredients and adjust the salt and spices to your taste. With no fillers, no polyunsaturated oils, no “natural flavors”, just clean, straightforward ingredients.
Ingredients in French Dressing
How to make French Dressing
Step One: Whisk together red wine vinegar, dijon mustard, maple syrup, sea salt, pepper, minced garlic, smoked paprika, and tomato paste.
Step Two: Drizzle in the olive oil whisking all the while until combined and emulsified.
How Long will French Dressing Keep?
This French Dressing will keep fresh in the fridge for a week.
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French Dressing
This easy homemade French Dressing is rich and tangy, with a hint of sweetness, and can be made in five minutes, using simple pantry ingredients! Vegan and gluten-free!
- Author: Tonia | Feasting at Home
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 1/2 cup
- Category: salad dressing
- Method: whisked
- Cuisine: American
- Diet: Vegan
Ingredients
Units USM
Nutrition
- Serving Size: 1 tablespoon
- Calories: 97
- Sugar: 3.1 g
- Sodium: 195.3 mg
- Fat: 9.4 g
- Saturated Fat: 1.3 g
- Carbohydrates: 3.7 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 0 mg
Keywords: French Dressing, French Dressing Recipe, French Dressing no ketchup
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