Europe

Giro: Bouwman wins 19th stage, Carapaz still pink

(ANSA) – ROME, MAY 27 – Dutchman Koen Bouwman won the 19th stage of the Giro d'Italia Friday, a 177km leg from Marano Lagunare (Udine) to the Castelmonte Shrine (Udine) in a sprint finish.
How they finished: 1. Koen Bouwman (Ned) in 4'32'55" (+11" bonus) 2. Mauro Schmid (Swi) s.t. (+06" bonus) 3. Alessandro Tonelli (Ita) at 00'03" (+07" bonus) 4. Attila Valter (Hun) at 00'06" (+04" bonus) 5.
Andrea Vendrame (Ita) at 00'10" (+02" bonus) 6. Tobias Bayer (Aut) at 02'45" 7. Guillaume Martin (Fra) at 03'49" 8. Richard Carapaz (Ecu) at 03'56" 9. Jai Hindley (Aus) s.t. 10. Mikel Landa (Spa) s.t. 11. Pello Bilbao (Spa) at 03'59" 12. Jan Hirt (Rce) s.t. 13. Vincenzo Nibali (Ita) at 04'01" 14. Hugh John Carthy (GBR) at 04'03" 15. Alejandro Valverde (Spa) at 04'21".
General classification with two stages to go: 1. Richard Carapaz (Ecu) 81h18'12" 2. Jai Hindley (Aus) at 00'03" 3. Mikel Landa (Spa) at 01'05" 4. Vincenzo Nibali (Ita) at 05'53" 5. Pello Bilbao (Spa) at 06'22" 6. Jan Hirt (Rce) at 07'15" 7. Emanuel Buchmann (Ger) at 08'21" 8. Domenico Pozzovivo (Ita) at 12'55" 9. Juan Pedro Lopez Perez (Spa) at 15'29" 10.
Hugh John Carthy (GBR) at 17'10" 11. Alejandro Valverde (Spa) at 18'11" 12. Santiago Buitrago (Col) at 20'40" 13. Lucas Hamilton (Aus) at 25'26" 14. Guillaume Martin (Fra) at 25'45" 15. Lorenzo Fortunato (Ita) at 30'29". (ANSA).

Your post on Magazine (https://Artmotion.com)

News from Italy

Leave your vote

Web directory & Search Engine

More

Related Articles

Back to top button

Log In

Forgot password?

Forgot password?

Enter your account data and we will send you a link to reset your password.

Your password reset link appears to be invalid or expired.

Log in

Privacy Policy

Add to Collection

No Collections

Here you'll find all collections you've created before.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close